BOLIVIA01Quinoa
Altiplano quinoa, washed and de-saponified.
Price and availability move with the harvest, so we quote on request. Filter by origin or request a price straight away.
BOLIVIA01Altiplano quinoa, washed and de-saponified.
BOLIVIA02Fine red Andean pseudocereal, related to quinoa.
BOLIVIA03Black chia seed, cleaned and sieved for purity.
BOLIVIA04Elongated mountain passion fruit, sharp and strongly aromatic.
BOLIVIA05Crisp tuber naturally rich in inulin, mildly sweet.
PERU06Small-grain amaranth, sieved and checked for moisture.
PERU07Whole cobs or loose kernels, for chicha morada and as a natural colourant.
PERU08Highland arabica, washed process, cupped per lot.
PERU09Ground cacao beans into pure liquor, no additives.
PERU10Farm-fermented and sun-dried, with fermentation record.
PERU11Dry, sweet fruit with a caramel note; also available as powder.
PERU12Tuber grown above four thousand metres, supplied dried or milled.
PERU13Kent mango from the coastal valleys, picked at export maturity.
PERU14Sieved pulp, frozen or aseptically packed.
PERU15Guanábana pulp, creamy and fresh, seeds and fibre removed.
ECUADOR16Milled cacao from fine-flavour varieties, in several fat contents.
ECUADOR17Nacional cacao with floral aroma, fermented and dried.
ECUADOR18Pressed butter, deodorised or with natural cacao aroma.
ECUADOR19The white pulp around the bean, fresh-sweet and frozen.
ECUADOR20Cavendish, shipped green, cold chain up to the warehouse.
ECUADOR21Fried plantain, salted or plain.
ECUADOR22Tree tomato with firm flesh, savoury-sweet in taste.
ECUADOR23Physalis in its husk, sweet-tart; fresh or dried.
COLOMBIA24IN SEASONUnroasted arabica, screen-graded, ready for your own roast.
COLOMBIA25IN SEASONMicrolots scoring 84 and above, with traceable farm profile.
COLOMBIA26IN SEASONWhole ripe cherry, dried; base for cascara and extracts.
COLOMBIA27Dried husk of the coffee cherry, brewed as an infusion.
COLOMBIA28Unrefined cane sugar with a light molasses note.
COLOMBIA29Reduced cane juice in blocks or granulated, unrefined.
COLOMBIA30Broken roasted beans, winnowed free of shell.
COLOMBIA31Physalis, dried sweetened or plain, firm to the bite.
COLOMBIA32Pink guava, sieved to a smooth pulp.
COLOMBIA33Naranjilla with pronounced acidity, mostly requested as pulp.
COLOMBIA34Gulupa passion fruit, picked on colour and size-graded.
COLOMBIA35Juice with seed or sieved, standardised on brix.
COLOMBIA36IN SEASONYellow dragon fruit, sweeter and finer in fibre than the red.
COLOMBIA37Cassava root, waxed for transport or frozen in chunks.
BRAZILIË38Açaí berry pulp, frozen within a day of picking.
BRAZILIË39Wild-harvested from the Amazon, graded by size.
BRAZILIË40A cacao relative, creamy pulp with a tart edge.
BRAZILIË41Pineapple guava with fragrant flesh, fresh or as pulp.
BRAZILIË42IN SEASONDried seeds or powder, naturally high in caffeine.
BRAZILIË43Freeze-dried or spray-dried, blend composed to specification.
BRAZILIË44Cerrado fruit with a powerful aroma, in brine or as oil.
BRAZILIË45Roasted to your profile, packed with a one-way valve.
CHILI46Deep blue Patagonian berry, high in anthocyanins.
CHILI47Avellana chilena, native and with its own nutty character.
CHILI48Wild southern berry, usually requested as freeze-dried powder.
ARGENTINIË49Reduced sweetened milk, repostero or classic.
ARGENTINIË50Mendoza wine grape, also as juice or concentrate.
ARGENTINIË51Dried and aged leaf, with or without stem.
URUGUAY52Dark Tannat grapes, also available as juice and dried extract.
URUGUAY53Orange palm fruit from the coastal plain, sweet-tart and fragrant.
URUGUAY54Small yellow myrtle fruit, aromatic and lightly spiced.
PARAGUAY55Hulled or unhulled sesame, sorted and cleaned.
PARAGUAY56Dried leaf from its country of origin, whole or broken.
VENEZUELA57Venezuelan origin of the cacao relative, creamy and tart.
VENEZUELA58Cashew from the Gran Sabana, roasted or plain.
VENEZUELA59Agave fibre for rope, bags and artisanal weaving.
SURINAME60Orange palm fruit, processed into pulp for traditional dishes.
SURINAME61Thin flatbread of pressed cassava, naturally gluten free.
SURINAME62Tuber for pom, supplied peeled and grated, frozen.
GUYANA63Reduced cassava juice, dark and savoury; base for pepperpot.
GUYANA64Tender heart of the palm stem, in brine or packed fresh.
MEXICO65Persian lime, thin-skinned and juicy, size-graded.
COSTA RICA66MD2 pineapple, harvested on brix and graded per box.
COSTA RICA67Sieved pulp or concentrate, aseptically packed.
We often source on request. Tell us what you need and in what quantity.